Swiss Steak
Swiss Steak is one of those classic comfort meals that fills your kitchen with the most mouthwatering aroma—and brings everyone to the table. This version features tenderized round steak simmered low and slow with onions, peppers, garlic, and tomatoes until it’s melt-in-your-mouth tender. It’s a simple, hearty dish that works beautifully in a Dutch oven or a slow cooker.
We like to serve it with roasted veggies. Whether you’re feeding a family or prepping for leftovers, this recipe is always a hit—and even better the next day!
Ingredients:
1 medium onion, cut into strips
1 medium bell pepper, cut into strips
3 cloves garlic, crushed
2-3 T. oil
3 lbs. tenderized round steak
Salt and pepper
28 oz. crushed or pureed tomatoes
½ C. water
1 t. crushed basil
3 cloves garlic, crushed
2-3 T. oil
3 lbs. tenderized round steak
Salt and pepper
28 oz. crushed or pureed tomatoes
½ C. water
1 t. crushed basil
Directions:
In a Dutch oven, sauté onions, peppers and garlic in oil. Remove from pan and set aside.
Cut steak into serving-size pieces. Season, to taste, with salt and pepper.
Brown both sides of meat in oil.
Add basil, garlic, onion, bell pepper, tomatoes and water over steak
Simmer over low heat until meat is tender, about 1½ hours adding water, if necessary to keep meat partially covered.
Season, to taste, with additional salt and pepper, if needed.
Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a fabulous dinner. Low heat on a slow cooker is about 200°F and high heat on a slow cooker is about 300°F.
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