One of our favorite go-to snacks in the Beals household is fresh veggies with this simple, homemade ranch dip. It’s creamy, flavorful, and made with real, clean ingredients—no hidden junk or preservatives. Click Read More to access the recipe.
If you're looking for a naturally sweet, grain-free muffin that’s both nourishing and delicious—this recipe is for you! These Gluten-Free Banana Nut Muffins are made with coconut flour, ripe bananas, and wholesome ingredients that make them perfect for breakfast, a snack, or even dessert. Whether you make them in a muffin tin or a bar pan (my personal favorite), these moist, flavorful treats are sure to become a staple in your kitchen. 
Craving something sweet but short on time? These Chocolate No-Bake Coconut Cookies are a quick and satisfying treat you can whip up in minutes—no oven required! Naturally sweetened and loaded with healthy fats, they’re perfect for anyone trying to reduce sugar without giving up dessert. I personally like to use almond butter for a rich, nutty flavor, but feel free to get creative with your favorite nut or seed butter. And if you're like me, don’t wait for them to cool—top one with an almond and enjoy a nostalgic bite that tastes just like your favorite childhood candy!
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Pumpkin pie has always been a holiday favorite in our home, but over the years, I’ve found ways to make it healthier—without losing that comforting, classic flavor. Whether you’re avoiding gluten, cutting back on sugar, or simply looking for a cleaner version of this seasonal treat, this recipe is for you! The best part? You can bake it with or without a crust.
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If you're looking for a fresh, clean twist on the traditional holiday cranberry sauce—this recipe might just become your new favorite! It’s made with whole, nourishing ingredients, no refined sugar, and flavored with the vibrant taste of Young Living Orange Vitality Essential Oil. I’ve been making variations of this sauce for years, and this version is by far the most flavorful—and family-approved!
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