
Craving something sweet but short on time? These Chocolate No-Bake Coconut Cookies are a quick and satisfying treat you can whip up in minutes—no oven required! Naturally sweetened and loaded with healthy fats, they’re perfect for anyone trying to reduce sugar without giving up dessert. I personally like to use almond butter for a rich, nutty flavor, but feel free to get creative with your favorite nut or seed butter. And if you're like me, don’t wait for them to cool—top one with an almond and enjoy a nostalgic bite that tastes just like your favorite childhood candy!
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Pumpkin pie has always been a holiday favorite in our home, but over the years, I’ve found ways to make it healthier—without losing that comforting, classic flavor. Whether you’re avoiding gluten, cutting back on sugar, or simply looking for a cleaner version of this seasonal treat, this recipe is for you! The best part? You can bake it with or without a crust.
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There’s something so comforting about a slice of homemade pecan pie, especially when it’s made with better-for-you ingredients and a whole lot of love. Over the years, I’ve enjoyed finding ways to recreate family favorites in a way that supports our wellness journey—without sacrificing flavor. This version of pecan pie uses Yacon syrup and natural sweeteners for a lower-glycemic, nourishing alternative to the traditional sugar-laden recipe.
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