Craving something sweet but short on time? These Chocolate No-Bake Coconut Cookies are a quick and satisfying treat you can whip up in minutes—no oven required! Naturally sweetened and loaded with healthy fats, they’re perfect for anyone trying to reduce sugar without giving up dessert.
I personally like to use almond butter for a rich, nutty flavor, but feel free to get creative with your favorite nut or seed butter. And if you're like me, don’t wait for them to cool—top one with an almond and enjoy a nostalgic bite that tastes just like your favorite childhood candy!
Chocolate No Bake Coconut Cookies
Ingredients:
1 stick butter or ½ cup coconut oil
1/2 cup milk or coconut milk
1½ cups MonkSweet Plus or SweetLeaf Indulge
4 T cocoa
1 cup nut butter (no sugar or oil added)
2 cups shredded, unsweetened coconut
Directions:
Heat butter, milk, and sweetener on medium, stirring constantly.
Bring to a boil and boil for one minute.
Remove from the heat and add 1 cup nut butter. (I use Almond butter.)
Add 1 teaspoon vanilla extract
When nut butter is well blended, add 2 cups shredded, unsweetened coconut
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